Cocina de laboratorio químico versus cocina local : dos conceptos opuestos / Jörg Zipprick.
Material type:
- 978-612-4221-06-4
Item type | Current library | Call number | Status | Date due | Barcode | |
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Biblioteca CENFOTUR | 798.4 Z79 (Browse shelf(Opens below)) | Available | 1005826 |
Bibliografía: p. 215-226.
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