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Cocina de laboratorio químico versus cocina local : dos conceptos opuestos / Jörg Zipprick.

By: Contributor(s): Material type: TextTextPublication details: Lima : Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2014.Edition: 1a edDescription: 226 p. 25 cmISBN:
  • 978-612-4221-06-4
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List(s) this item appears in: Cover | Publicaciones
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Item type Current library Call number Status Date due Barcode
Libro Libro Biblioteca CENFOTUR 798.4 Z79 (Browse shelf(Opens below)) Available 1005826

Bibliografía: p. 215-226.

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