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Huánuco : cocina tradicional confrontada con la modernidad / Ángel Rodríguez Pasapera ; Isabel Álvarez Novoa, dirección.

By: Contributor(s): Material type: TextTextLanguage: Spanish Series: Reconociendo y revalorando las cocinas regionales del Perú ; v. 4Publication details: Lima : Universidad de San Martín de Porres, Fondo Editorial, 2013.Description: 132 p. : il. ; 24 cmISBN:
  • 978-612-4088-97-1
Subject(s): DDC classification:
  • 641.5985 R/4
Contents:
Cocina y biodiversidad. -- Comidas típicas de Huánuco.
List(s) this item appears in: Cocinas regionales | Libros editados USMP | Publicaciones
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Item type Current library Call number Status Date due Barcode
Libro Libro Biblioteca Sede Central Lima 641.5985/R/4 (Browse shelf(Opens below)) Available 1005590

Bibliografía: p. 126-128

Cocina y biodiversidad. -- Comidas típicas de Huánuco.

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