Carnes y aves

Material type: Text

TextLanguage: Spanish Series: La gran cocina paso a paso. 5 Publication details: Barcelona : Océnao, 1994Description: 60 páginas ilustraciones a color 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca CENFOTUR	798./O (Browse shelf(Opens below))	Available		1003223

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	798./M22 Manual de cocina profesional	798./O Pastas, arroces y huevos	798./O Carnes	798./O Carnes y aves	798./O Postres y tecnicas modernas	798./O27 Comida casera	798./P Parrillas de verano	Next

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