Carnes y aves
Material type:
TextLanguage: Spanish Series: La gran cocina paso a paso. 5 Publication details: Barcelona : Océnao, 1994Description: 60 páginas ilustraciones a color 30 cmSubject(s): DDC classification: - 641.59 G/5
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Libro
|
Biblioteca CENFOTUR | 798./O (Browse shelf(Opens below)) | Available | 1003223 |
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