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Pescados, mariscos y salsas
Material type: Text
Publication details: Barcelona : Océano, 1994
Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 641.59/G/3.
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Carnes Series: La gran cocina paso a paso. 4
Material type: Text
Publication details: Barcelona : Everest, 1994
Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798./O.
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Carnes y aves Series: La gran cocina paso a paso. 5
Material type: Text Language: Spanish
Publication details: Barcelona : Océnao, 1994
Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798./O.
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Entradas by Series: La gran cocina paso a paso. 1
Material type: Text Language: Spanish
Publication details: Barcelona : Océano, 1994
Availability: Items available for loan: Biblioteca CENFOTUR (2)Call number: 641.59 G/1, ...
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Las mejores recetas con pasta by Series: Cocinar con. P
Material type: Text Language: Spanish
Publication details: Leon : Everest, 1996
Availability: Items available for loan: Biblioteca CENFOTUR (2)Call number: 798.56/C/P, ...
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Las mejores ensaladas by Series: Cocinar con. E
Material type: Text Language: Spanish
Publication details: Leon, España : Everest, 1997
Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.58/C/E.
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Cocinas del Mundo América del sur y Centroamérica Chile, Argentina, Uruguay, Paraguay, Bolivia, Perú, Brasil, Ecuador, Colombia, Venezuela, Panamá, Costa Rica, Nicaragua, Guatemala, Honduras, El Salvador by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Spanish
Publication details: Lima El Comercio 2005
Availability: Items available for loan: Biblioteca CENFOTUR (2)Call number: 641.59/C/t.1, ...
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