Pastas, arroces y huevos

Material type: Text

TextSeries: La gran cocina paso a paso. 2 Publication details: Barcelona, 1994Description: 60 paginas ilustraciones a color 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca CENFOTUR	798./O (Browse shelf(Opens below))	Available		1003220

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