000 00322nam a2200133Ia 4500
008 141214s1978||||xx |||||||||||||| ||und||
082 _a798./F94
100 _aFuller, John
245 4 _aThe chef's compemdium of professional recipes
260 _aLondres,
_c1978
942 _cLibro
999 _c3208
_d3208