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		No cover image available La ética aplicada a las universidades. by Oscuvilca Tapia, Antonio Leopoldo Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 790.07/O7. Place hold Log in to add tags
		No cover image available Wanka Mayu, Valle del Mantaro Material type: Text Publication details: Huancayo, 1994 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 793.31/W. Place hold Log in to add tags
		No cover image available La nueva cocina andina by Perú. Instituto Continental. Escuela de Gastronomía y Arte Culinario (Lima) Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.4/I59. Lists: Gastronomia & Peru, Peru & cocina. Place hold Log in to add tags
		No cover image available La nueva cocina andina by Perú. Instituto Continental. Escuela de Gastronomía y Arte Culinario (Lima) Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.4/I60. Lists: Gastronomia & Peru, Peru & cocina. Place hold Log in to add tags
		No cover image available La nueva cocina andina by Perú. Instituto Continental. Escuela de Gastronomía y Arte Culinario (Lima) Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.4/I61. Lists: Gastronomia & Peru, Peru & cocina. Place hold Log in to add tags
		No cover image available La nueva cocina andina by Perú. Instituto Continental. Escuela de Gastronomía y Arte Culinario (Lima) Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.4/I62. Lists: Gastronomia & Peru, Peru & cocina. Place hold Log in to add tags
		No cover image available La nueva cocina andina by Perú. Instituto Continental. Escuela de Gastronomía y Arte Culinario (Lima) Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.4/I63. Lists: Gastronomia & Peru, Peru & cocina. Place hold Log in to add tags
		No cover image available La nueva cocina andina by Perú. Instituto Continental. Escuela de Gastronomía y Arte Culinario (Lima) Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.4/I64. Lists: Gastronomia & Peru, Peru & cocina. Place hold Log in to add tags
		No cover image available La nueva cocina andina by Perú. Instituto Continental. Escuela de Gastronomía y Arte Culinario (Lima) Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.4/I65. Lists: Gastronomia & Peru, Peru & cocina. Place hold Log in to add tags
		No cover image available La nueva cocina andina by Perú. Instituto Continental. Escuela de Gastronomía y Arte Culinario (Lima) Material type: Text Publication details: Huancayo, 2010 Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.4/I66. Lists: Gastronomia & Peru, Peru & cocina. Place hold Log in to add tags
		No cover image available Tipologías arquitetócnicas y su aplicación a la ruta turística distrital de Jesús María. Diego Cánovas Ferrández. by Cánovas Ferrández, Diego Series: Tradición. N° 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Huancayo, Junín: Ministerio de Cultura, 2016 Online access: Click here to access online Availability: Not available: Biblioteca CENFOTUR: Ordered (1). Place hold Log in to add tags