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Larousse gastronomique en español by
Material type: Text Text
Language: Spanish
Publication details: Barcelona : Larousse, 2004
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Availability: Items available for reference: Biblioteca CENFOTUR: Not For Loan (2)Call number: R/641.303/L26, ...

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Escuela de postres utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso by
Edition: 1 ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona Larousse 2012
Availability: Items available for loan: Biblioteca CENFOTUR (1)Call number: 798.7 L26 .

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