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El Profesional : turismo, gastronomía & viajes by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Lima : Comunica 2,
Availability: Items available for loan: Biblioteca CENFOTUR (19)Call number: 793.04, ...

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Innovando la gastronomía peruana al 2021. by
Edition: 1a ed.
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Lima : Apega, Sociedad Peruana de Gastronomía, 2017
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