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 <title><![CDATA[Biblioteca del Centro de Formación en Turismo - CENFOTUR Search for 'au:&quot;Sociedad Peruana de Gastronomía&quot; and itype:LIBRO']]></title>
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 <title> Ajíes peruanos   sazón para el mundo      </title>
 <dc:identifier>ISBN:9786124558306</dc:identifier>
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	   <p>
	   Lima APEGA 2009
                        . 114 páginas, [5]  hojas
                        
                         22 cm. 
                         9786124558306
       </p>

<p><a href="https://biblioteca.cenfotur.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=5172">Place hold on <em>Ajíes peruanos</em></a></p>

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 <title> Innovando la gastronomía peruana al 2021.       </title>
 <dc:identifier>ISBN:978-612-45583-6-8</dc:identifier>
 <link>https://biblioteca.cenfotur.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=5865</link>
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	   <p>
	   Lima : Apega, Sociedad Peruana de Gastronomía, 2017
                        . 48 p. :
                        
                        
                         978-612-45583-6-8
       </p>

<p><a href="https://biblioteca.cenfotur.edu.pe/cgi-bin/koha/opac-reserve.pl?biblionumber=5865">Place hold on <em>Innovando la gastronomía peruana al 2021.</em></a></p>

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