Cocina peruana para diabéticos

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Material type: Text

TextLanguage: Spanish Series: Recetario de cocina peruana. 3 Publication details: Lima USMP. Escuela Profesional de Turismo y Hotelería 2003Description: 169 páginas 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca Sede Central Lima	641.865/R/3 (Browse shelf(Opens below))	Available		1005584

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