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Propuesta para el desarrollo de la gastronomía peruana

By: Contributor(s): Material type: TextTextPublication details: 2008 CENTRUM LimaDescription: 168 pDDC classification:
  • 798.02/V22
List(s) this item appears in: Gastronomia & Peru
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Holdings
Item type Current library Call number Status Date due Barcode
Libro Libro Biblioteca CENFOTUR 798.02/V22 (Browse shelf(Opens below)) Available 1005529

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