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Carnes

Material type: TextTextSeries: La gran cocina paso a paso. 4 Publication details: Barcelona : Everest, 1994Description: 60 páginas ilustraciones a color 30 cmSubject(s): DDC classification:
  • 641.59 G/4
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Holdings
Item type Current library Call number Status Date due Barcode
Libro Libro Biblioteca CENFOTUR 798./O (Browse shelf(Opens below)) Available 1003222

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