Pastas, arroces y huevos

Material type: Text

TextSeries: La gran cocina paso a paso. 2 Publication details: Barcelona, 1994Description: 60 paginas ilustraciones a color 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro	Biblioteca CENFOTUR	798./O (Browse shelf(Opens below))	Available		1003220

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	798./L83 Cocina para profesionales	798./M22 Manual de cocina profesional	798./M22 Manual de cocina profesional	798./O Pastas, arroces y huevos	798./O Carnes	798./O Carnes y aves	798./O Postres y tecnicas modernas	Next

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